Oops! I'm a day late! I had so much fun last week with my son for spring break I
lost track of time and have been scrambling with a menu. So glad I finally got
it finished. I can get back on track now with our food.
We had a good time though. We went on a couple short hikes
in the area that I haven’t done in a long time – think, before he was born –
and it was fun to see how well he handled it and how much he enjoyed it. He and I got to do our “science” thing that we
like and really take our time looking at things. It helps that spring came
early for us so everything is in full bloom, the birds are chirping, and
critters are on the move. Gives us lots to see.
We have a super busy week this week, which will be
end-capped with his opening baseball game. I am trying to keep the menu easy
and portable for the days we might be too busy to sit at the table. I am also
sticking to the basics, although I have been playing with some pasta salads for
lunch in hopes they might be well-received as something different and yummy.
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Breakfast
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Lunch
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Dinner
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Monday
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*kefir shake
bacon
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PBJ
strawberries
chips
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rice
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Tuesday
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*kefir shake
scrambled eggs
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chicken sandwich
cheesy goldfish
carrot sticks
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sausage penne pasta
broccoli
salad
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Wednesday
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*kefir shake
oatmeal w/toppings
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Ham, cheese, crackers
snap peas
grapes
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EARLY MEAL
flat iron steak in
broiler
green beans
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Thursday
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*kefir shake
waffles
strawberries
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turkey roll ups
cantaloupe
sun chips
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chicken nuggets
broccoli
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Friday
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*kefir shake
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PBN grahams
blueberries
cheezits
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carrot slices
salad
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Saturday
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*kefir shake
sausage links
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pasta salad
chips
apple slices
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veggie mix
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Sunday
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*kefir shake
biscuits & jam
HB eggs
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grilled cheese
grapes
chips
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corn
salad
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There are a couple pins in there, including the hobo
dinner. I am excited to see how that
goes. Otherwise, we will be enjoy the usual yumminess. Enjoy the week!
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