The bag was smaller than the others, which meant there would be less waste. I brought it home and the rest is history. We loved it! I've spent the last few years adjusting and perfecting the sauce for it, and now I have a few more around to help eat it up. It's a great alternative to my Creamy Potato Salad; much faster and just as tasty a side. We like to have it with dishes like Crispy Chicken, Hamburgers, and so much more. Super awesome quick side that everyone will love.
4 c broccoli coleslaw
½ c mayonnaise
1 Tbs cider vinegar
1 Tbs sugar
In a bowl, combine the mayonnaise, vinegar and sugar. Adjust to your taste preferences by adding more sugar and/or vinegar. Don’t worry if you go too far with one or the other, simply add more mayonnaise and continue to adjust.
Add the coleslaw. Start with 3 cups and then add the 4th cup to reach the desired dressing-to-vegetable balance. Again, adjust to your preferences. Place in the refrigerator for at least 30 minutes to set. Serve cold.