Monday, July 18, 2016

Weekly Menu, July 17

Not only am I a day late, but I am actually a day and a week late. We had family in town last week and I decided since we were going to be following the desires of guests, and eating out a lot it would be better to just wing it. It felt so strange to not have a plan. At first it was a freeing feeling, but by mid-week I was wishing we had a plan. I am very glad to be back on track, even though we started yesterday.
This week is keeping it simple. Ease us back into our routine now that the visitors have left. We are out of our frozen meatball packs, so this week I'll be making 5lbs of meatballs (and hopefully a few jars of reserve sauce for other meals). The pasta is in preparation of our last swim meet of the year.



Breakfast
Lunch
Dinner
Sunday
bfast casserole

sandwiches
Cheetos
apple slices
Mac n Cheese
fish
carrots
Monday
oatmeal
Nutella grahams
applesauce
chips
steak
mashed potatoes
mix veggies
Tuesday
pancakes
eggs
cheese quesadillas
grapes
cheez-its
sauted chicken
butter pasta
broccoli
Wednesday
bisucuits
HB eggs

PBJ
chips
strawberries
burgers
baked beans
salad
Thursday
bfast quesadilla
strawberries
popcorn
ham bites
apple slices
honey chicken kabobs
rice
peppers
Friday
biscuits & jam
sausage patty
meat & cheese rollups
watermelon
cheez-its
spaghetti & meatballs
veggie mix
garlic bread
Saturday
on-the-go oatmeal
HB eggs
sandwiches
cheesy goldfish
watermelon
pizza
salad

We only have 3 weeks left of summer break. Yikes! I need to start looking through pinterest for some new lunch and breakfast ideas. The house is also ready for a thorough clean and purge when everyone goes back to school. I'm not sure if I'm looking forward to it, but change is coming and I need to prepare. Have a great week!

No comments:

Post a Comment