Easy Peasy Garlic Knots

You know those nights when you really want some bread with your lasagna? Or to go with your spaghetti night? Or maybe you're looking for a warm, soft bread as an appetizer or snack for movie night?  Well, I've got just the thing.

The best part of this recipe is how easy it is. I love making my own breads, but sometimes it's just really nice to have something on hand and ready to go. Now, I admit, there is a little prep to this.

Because the rolls I use are freezer rolls, I do have to remember to pull the rolls out in the morning and let them thaw in the fridge so they're ready for the evening meal. Another alternative would be to use canned rolls or biscuits. The advantage to the frozen rolls is that they're actual yeast bread so they taste more homemade and authentic. Either way, you'll have a delicious snack or side.

 

Easy Peasy Garlic Knots

8-10 dinner rolls

3 Tb butter, melted

2 Tb grated parmesan cheese

1/2 tsp each: garlic powder, oregano, parsley flakes, basil

 

Preheat the oven to 375 degrees. Make 6 inch ropes with each roll. Tie each one into a knot. Tuck the ends under and place on a lined cookie sheet (you can use parchment or silpat, etc).  Allow the rolls 15 minutes or so to rise a bit. Meanwhile, combine the rest of the ingredients in a small bowl. Brush the rolls with half of the butter mixture. Put in the oven for 8-10 minutes, until the tops are golden brown. Remove from the oven and brush with the rest of the butter mixture. Serve immediately, and enjoy.

*this recipe is adapted from this recipe on The Comfort of Cooking blog