Weekly Menu, Feb 13

A crazy busy weekend left me with no time to get a menu together. Yikes! We had to fly with what I had on-hand for tonight, and it worked out well. We haven’t had cheesy chicken in a while. Now we are ready for the rest of the week, too.

Last week I had so much fun in the kitchen. I made the super yummy creamy chicken soup, which was awesome, along with the quick and easy focaccia bread; amazing! I can’t wait to get those two recipes into my blog recipe book. Here’s hoping I can get those done this week.

I also made a cake for hubby’s birthday last week. He requested a cake shaped like a truck, but he wanted chocolate frosting, which really made colors difficult for the cake. It didn’t turn out as well as the princess castle I made for my daughter, but the flavor was great and we all liked it.

Each week I think it will be the calm week to get things done. I want to say that is this week, but we’ll see. I can see it filling up already. Next week I have the girl home with me so I want to get as much done as possible. We’ll see how that goes.

	Breakfast	Lunch	Dinner
Monday	*kefir shake oatmeal w/toppings	PBJ cheesy goldfish grapes	cheesy chicken rice broccoli
Tuesday	*kefir shake heart pancakes scrambled eggs	turkey roll ups pirate booty carrot sticks	burgers baked beans salad
Wednesday	*kefir shake cinnamon toast HB eggs	ham & cheese slices crackers snap peas	EARLY MEAL mac n cheese sauted shrimp mix veggies
Thursday	*kefir shake banana muffins sausage links	CC & jam sandwich apple slices veggie sticks	bobs beef crockpot noodles/spaghetti squash green beans
Friday	*kefir shake waffles scrambled eggs	PBN graham crackers strawberries	pizza out
Saturday	*kefir shake roll up pancakes strawberries	hot dogs chips carrot sticks	enchilada casserole corn salad
Sunday	*kefir shake biscuit w/jam sausage patties	grilled cheese Cheetos pear slices	stew meat mashed potatoes carrot slices

Straight forward week of meals. Hopefully that will help keep things simple and I’ll feel accomplished this week. Here’s hoping you have a nice, yummy week!