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Monday, November 28, 2016
I've Been Distracted...
The holidays were amazing! And very, very busy. Bear with me as I get things back together. I hope to have a menu up for the week tomorrow. The sooner the better...we had take out tonight and a box of mac n cheese the night before. Eek! Stay posted! I'll be back. Very soon.
Sunday, November 13, 2016
Weekly Menu, Nov 14
Ugh, last week was messy. I had to do a lot of last-minute switch up based on what I had on-hand. My poor little girl was sick the first half of the week and it kept me at home. No problem, that's the great thing about having a flexible plan, right? It also helps to keep a well-stocked pantry. Mine is pretty picked over now; time to restock.
I tried my hand at kombucha this week. I friend donated a Scoby and I went for it. It had a week to brew so today I divided it up into my bottles and added juice to each of them. They are now sitting in the cabinet for a second ferment. I like the carbonation created so I'm hoping it all works right. I brewed up some more tea and added the scoby, so I'm hoping it's working it's magic once again. I've never had plain kombucha so I tasted it. I was surprised how good it was. The smell and flavor don't match, which is odd in a fun way. That said, I still really enjoy my juice added to it.
This week is going to be a wild and crazy week. I want to prep all things bread for thanksgiving celebrations. I am going to try freezing and transporting for our holiday celebration. This on top of all our regular craziness should be fantastic!
I kept the menu real classic and straightforward. Lots of my go-to meals to make things easier when things get hectic. Here's hoping I can get it all done, maybe even with a smile. :) Have a yummy week!
I tried my hand at kombucha this week. I friend donated a Scoby and I went for it. It had a week to brew so today I divided it up into my bottles and added juice to each of them. They are now sitting in the cabinet for a second ferment. I like the carbonation created so I'm hoping it all works right. I brewed up some more tea and added the scoby, so I'm hoping it's working it's magic once again. I've never had plain kombucha so I tasted it. I was surprised how good it was. The smell and flavor don't match, which is odd in a fun way. That said, I still really enjoy my juice added to it.
This week is going to be a wild and crazy week. I want to prep all things bread for thanksgiving celebrations. I am going to try freezing and transporting for our holiday celebration. This on top of all our regular craziness should be fantastic!
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Breakfast
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Lunch
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Dinner
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Monday
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*kefir shake
cinnamon toast
scrambled eggs
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PBJ
cheezits
watermelon
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ground beef tacos
salad
corn
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Tuesday
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*kefir shake
waffles
sausage links
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PBN crackers
strawberries
cheesy goldfish
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chicken marsala
carrots
rice
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Wednesday
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*kefir shake
oatmeal w/ toppings
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CC and jam bagel
veggie sticks
watermelon
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EARLY MEAL
spaghetti and
meatballs
broccoli
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Thursday
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*kefir shake
scrambled eggs
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turkey roll ups
pretzel sticks
grapes
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rice
pepper, mushrooms, and pineapple
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Friday
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*kefir shake
biscuits
sausage patty
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PBJ
chips
apple slices
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green beans
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Saturday
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*kefir shake
scrambled eggs
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picnic at the park
sandwiches
chips
watermelon
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salad
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Sunday
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*kefir shake
bfast crackers
chocolate milk
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lunch on the go:
cheese & crackers
grapes
carrot sticks
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dinner out
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I kept the menu real classic and straightforward. Lots of my go-to meals to make things easier when things get hectic. Here's hoping I can get it all done, maybe even with a smile. :) Have a yummy week!
Sunday, November 6, 2016
Weekly Menu, Nov 7
I am super optimistic about this week. It’s time to get
things on track. We had a wonderful time visiting with friends, and we’re ready
to focus on our next adventure coming up in a couple weeks for Thanksgiving.
Until then, we are going to get as much done as possible.
This week, we are trying a chinese noodle recipe from pinterest
that I’m super curious about. We are also going to try making our own teriyaki
stir fry from our fave teriyaki sauce. You’ll probably notice the sausage penne
dinner keeps coming up. I promise we haven’t made it that often (although it is
SUPER yummy! I need to get it on here.). It just keeps getting bumped due to various
circumstances and I want it so much it keeps reappearing. Other than that we
have a lot of classics and past hits.
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Breakfast
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Lunch
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Dinner
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Monday
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*kefir shake
pancakes
scrambled eggs
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PBN
graham sticks
strawberries
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BBQ meatballs
broccoli
rice
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Tuesday
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*kefir shake
biscuits & jam
sausage patti
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cream cheese bagel w/jam
chips
blueberries
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sausage penne pasta
green beans
garlic bread
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Wednesday
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*kefir shake
waffle
strawberries
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PBJ
pirate booty
applesauce
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EARLY MEAL
chicken teriyaki
bowls w/ carrots and broccoli
rice
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Thursday
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*kefir shake
cinnamon toast
scrambled eggs
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turkey roll ups
carrot sticks
cheezits
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meatloaf
mashed potatoes
carrots
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Friday
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*kefir shake
roll up pancakes
sausage links
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PBJ crackers
cheesy goldfish
apple slices
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FAST PREP
stir fry zucchini noodles (pin)
grilled chicken
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Saturday
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*kefir shake
bacon & eggs
biscuits
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grilled cheese
chips
watermelon
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stew meat
mashed potatoes
green beans
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Sunday
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*kefir shake
bfast quesadilla
cantaloupe
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cheese quesadilla
tortilla chips
carrot sticks
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chicken pot pie
salad
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I need to start thinking about Thanksgiving foods now. There are a lot of things I can make and
freeze, like stuffing and rolls. I want to give that done sooner rather than
later so there’s less to worry about. Time to get to work. Have a yummy week.