Air Fryer Herbed Salmon

 

I have been trying to find more uses for my air fryer lately. So far we have used it a TON for reheating leftovers like pizza and chimichangas to help preserve the crunchy texture you look for with those foods. I’ve also used it for making “sautéed” veggies without as much oil to try and keep it a bit healthier. But as far as meals go, I haven’t had too much experience.

 

 

As we move into summer heat, I’m also looking for ways to cook without heating up the kitchen with the oven for long periods of time. The air fryer is great for that as it cooks faster and doesn’t require as long a preheat time as the full oven does. It also cools down faster than a conventional oven, so it’s a win all around.

 

 

I’ve also found that my kids enjoy fish if I keep the flavors mild and savory, and this meal hits the spot. The salmon is so moist and the herbs create a nice balance of savoriness. It cooks as quickly as the pasta I serve with it, and the kids are happy to eat it all up. This is a great weeknight meal that comes together in about 20 minutes. Leftovers taste great in a salad for lunch the next day too. Who wouldn’t love this meal.

 

 

Air Fryer Herbed Salmon

 

 

4 pieces of salmon, about 4-6 ounces each

2 Tbs EVOO

2 Tbs lemon juice (fresh or bottled)

2 tsp garlic and herb seasoning

½ tsp salt

¼ tsp black pepper

 

 

 

 

 

 

 

In a small bowl, combine the oil, lemon juice, seasonings, salt and pepper. Place the salmon on a plate and pat it dry. Use a basting brush to cover the fish pieces, reserving some (about 1/3) for after the cook.

 

Preheat the air fryer at 400. Once ready, place your salmon pieces on the tray, skin side down (if you’re using pieces with skin). Cook at 400 for 8-12 minutes, an internal temperature of about 145. The amount of time needed will depend on how thick your salmon pieces are and what level of doneness you like your salmon to be.

 

Once done cooking, pull your salmon out onto a plate and allow them to rest for a minute. Brush a bit more of the marinade on each of the salmon pieces and you’re ready to serve.