When trying to decide which fast food joint is the best, a lot of people consider whose fries are the best. It is a deal-breaker for some if the fries are no good. But if you can create those perfect fries at home; well, you just one the jackpot!
There is nothing better than a fresh batch of French fries! The crisp snap when you first bite into them, followed by the soft inside of the potato. Still warm from cooking, and a little salt added for flavor.
The truth is, they are super simple to make. All you need is some potatoes, some oil for frying, and of course some salt for flavoring at the end. That’s it! The trick to getting the restaurant quality fries at home though, is to double fry them. Seems so simple, but man does it make a difference. You CAN NOT skip that step. Your family will be in awe at your master skill with this one simple step.
Now, it’s time to make some fries. Give it a try! It’s totally worth it!
Double-Fried French Fries
4 russet potatoes
Salt to taste
Canola Oil
Peel the potatoes and slice them as desired (wedges, strings, sticks, etc.). Place them in a bowl with cold water and let them sit at least 30 minutes, but it can be a few hours for prep needs. When it’s time to cook, remove them from the water and dry them as best as you can on towels.
Heat the frying oil to 350. Fry the potatoes in batches to maintain the temperature. Cook for 4-5 minutes; long enough for them to be rigid with a slight crisp, but not tanned at all yet. Remove to a paper towel to drain. Once all of the batches are complete, heat the oil up to 375. Once at temperature, start the batches again, only this time look for a nice tan on the fries; about 2-3 minutes depending on the thickness of your fries.
Remove to a paper towel to drain and then place in a lightly
heated oven (about 220-250) to keep them warm as you finish the other batches. Sprinkle
with salt and serve immediately upon completion of the batches. They will go
soggy over time.
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