tag:blogger.com,1999:blog-4183314249950803122.post1145045145819467850..comments2023-10-13T16:12:20.855-07:00Comments on Crooked Tail Crafts: Less Sugar, Good...crookedtailcraftshttp://www.blogger.com/profile/07343604524053748709noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4183314249950803122.post-89077918519796061092014-04-15T13:01:29.515-07:002014-04-15T13:01:29.515-07:00That is really good to know, thank you! We actuall...That is really good to know, thank you! We actually do eat A LOT of jam here; PBJ's are a favorite! But, I also thought the small jar would be handy for the 3-week idea. I'll have to get more of the smaller jars if we aren't able to work thru a jar fast enough. Thanks again, and thanks so much for stopping by and leaving a comment.crookedtailcraftshttps://www.blogger.com/profile/07343604524053748709noreply@blogger.comtag:blogger.com,1999:blog-4183314249950803122.post-49371654033246237662014-04-15T10:32:03.503-07:002014-04-15T10:32:03.503-07:00Hi Megan,
Just happened to see your blog post toda...Hi Megan,<br />Just happened to see your blog post today. I am a partner in Workstead Industries, the small company that brings you Pomona's Pectin. Glad you are trying Pomona's and less sugar. A comment on your yield: it looks like from the picture that you got 2 pint jars and one half-pint. Our yield in the directions is based on half-pint jars (or cups, 8 oz), so if I'm reading your picture correctly you did get 5 half-pints. We suggest half-pints for low-sugar jam because it only lasts about 3 weeks in the refrigerator once opened--unless, of course, your family eats a lot of jam. Hope this clears up your mystery -- and hope you enjoy your low-sugar jam. Mary Lou Sumberg, Partner, Workstead IndustriesMary Louhttps://www.blogger.com/profile/03373638408734022073noreply@blogger.com